We are halfway through September our crepe month here at Crafty Spices, hope you are enjoying every crepe recipe that we have featured so far.
Today we have a great combination at least for us, since we love crepes and Salmon is one of our favorite fish.
We always start off with our basic Whole Wheat Crepe, and then go on from there.
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.jpg "Nutella & Ice-cream Whole Wheat Crepe")
Here we are as every Monday sharing a recipe with all of you, this month is a bit different from every other as we have declared it Crepe Month here.
Last week we showcased how to make a basic Whole Wheat Crepe, this week using that same basic recipe we will show you how to make a Nutella Ice-cream sweet and delicious dish and with 2 different presentations.
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The word Crepes is of French origin, yet these days this is as close to an international dish as we will get. Crepes are made of a very simple egg mixtures, many countries have their own variation on how to make them and how to serve them.
Here at Crafty Spices September is going to be a month of Crepes, we will be featuring many ways of eating and serving crepes.
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This is a very simple recipe that you can make from scratch or use some leftover rice to make it. We have actually done it both ways, tasty every time.
This particular day we had some leftover dry-fruit rice from the day before, so we decided to fry it and eat it a different way from the day before.
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Cheesecake is one of my favorite deserts, I've tried quite a few and so far I've loved everyone of them. From the simple New York Style to exotic fruit delights or creamy dark and white chocolate swirl.
I had never been tempted to make a non-bake cheesecake until recently, while at the pool a friend suggested I give it a try.
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This is a healthy way to delight your guests or simply enjoy your afternoon / evening with your family.
It's simple and it does not take long to make.
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If you enjoy hot cocoa or hot chocolate half as what we do, then you have come to the right place today. This recipe will great for the morning breakfast, and afternoon snack or even a late night treat.
Spices is definitely one of our things and with Chocolate I don't hold back, I have been known to add more spices to this simple and delicious recipe. Feel free to be creative!.
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While for some of you the word Locrio may seem out of the box, it is a typically and very much used word in the Latin Community specifically in the Dominican Republic.
Locrio is a main dish maid out of rice and some type of meat (pork, chicken, salami, seafood, sausage and many others).
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As a parent I love making or preparing things for my girls, I enjoy putting a smile in there faces specially when it comes to eating, it makes my day when I see that they enjoy eating what we have at the table.
Not only is this good but I love the fact that our oldest (3 years old) loves to help in the kitchen and most of the time would select healthy choices before others.
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