We have found that there are 2 basic types of breadcrumbs, soft crumbs and the dry crumbs.
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Oh yes this is another great sweet chocolate treat, this time we entertained ourselves by making a chocolate mixture and filling Crescent Rolls with it.
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Having leftovers for most people mean eating the same thing again the next day, most of the time when we have leftovers we try to put a twist so that it does not feel as if we are eating exactly the same thing again.
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Putting a twits to the traditional limeade is one of our favorite things to do, often we find ourselves drinking a juice with a few additional ingredients that we found in the fridge.
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Most of the time we see cheesecake with a crust, however sometimes we want to deviate from tradition. These are our new take where we are using raisin bread as the base cupcake for our cheesecake mix.
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Crescents are so versatile and provide a great starting point for so many recipes. Todays recipe was inspired buy a cake-pop, how so you may ask. One day one of our girls asked if we can make cake-pops as we usually make them, however we did not have al the ingredients, instead we had crescent rolls.
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Madeleines are mainly served in France, however some of us enjoy it’s tastiness regardless where we live. They are mainly served with Tea and are considered to be a tea cake.
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Sometimes we are in the mood of some cake but not really of making a full cake and waiting the time it takes to bake and finished it up. Cake in a Mug is a good way to satisfy our cravings in just a few minutes.
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With the weather as hot as it has been we have to come up with different cold treats and drinks to enjoy and stay healthy.
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