True, it may not take long to make, yet I personaly always like to marinade my shrimps, I just think they get a much better taste, but if you are in a rush you can skip the marinade and save yourselve this time (anytime from 20 minutes to 40 minutes).

Ready in: (20 marinade) + 15 Minutes (5 Prep - 10 cook)  |  Serves: 4 - 6  |  Complexity: Easy
  • 1 can of Whole Kernel Corn
  • 1 can of Black Beans
  • 4 slices of turkey bacon
  • 1 tsp adobo (Optional)
  • 3 Garlic Cloves (crushed)
  • 8 oz small size Shrimp
  • 1/2 cup of chopped olives
  • Non-stick olive oil spray
Shrimp cocktail on a Cracker
Shrimp cocktail on a Cracker
  1. Marinade your shrimps with your favorite seasoning or use lime, garlic salt and oregano for 20 minutes.
  2. Cut slices of bacon in 1/4" size pieces.
  3. Heat a large nonstick skillet over medium-high heat, coat bottom with nonstick olive oil spray and add turkey bacon, cook for about 3 to 4 minutes.
  4. Add Whole Kernel Corn, black beans, adobo and garlic cook for 3 minutes.
  5. Add shrimps, mix all together and cook another 3 minutes.
  6. Remove from stove, add slice olives and server.
Now you have a great healthy and delicious shrimp and bean cocktail.

Ones again, below you can see our official food taster enjoying her late snack.
Kira enjoying her cocktail, making cracker sandwiches
Kira enjoying her cocktail, making cracker sandwiches