We set our Veggies, stock (beer in this case) and pork all into the slow cooker for a tasty pulled pork dinner, so as we come back home, with little to no effort we enjoy a homemade meal.
Ingredients
- 4 to 5-pound boneless pork shoulder / butt
- 2 medium yellow onions, thinly sliced
- 3 stalks celery, chopped
- 1 cup beer of your preference (more if needed)
- 1 tbsp dark brown sugar
- 1 tbsp chili powder
- 1/2 tbsp kosher salt, plus more as needed
- 1/4 tsp ground cinnamon
- 1 to 2 cups barbecue sauce
- 2 Cups Finely shredded iceberg
- 1/4 Cup Blue Cheese Crumbs
- Multiple Pita breads
Directions
![Pulled Pork Pita Dinner Pulled Pork Pita Dinner](/images/Cookbook/PullPork-02.jpg)
- Take a large slow cooker and place a layer of onions followed by the sliced garlic cloves and chopped celery.
- Add beer, if all veggies are not covered by beer you may add more beer or chicken broth.
- In a bowl combine all the dry ingredients
- Rub the dry mix all over the pork and place meat over the veggies already in the slow cooker
- Set slow cooker on hight and cook for 6 hours or about 10 hours on low setting.
- After time has passed remove pork from slow cooker and with the help of 2 forks shred all the meat out leaving as small and desired pieces. Make sure to trash any pieces of fat that you find.
- Now, return all shredded meat into the slow cooker, add barbecue sauce, mix well.
- Cook for an additional 20 minutes (optional)
- Remove from slow cooker mix with half of shredded iceberg and half of the blue cheese crumbs. Now to build the Pita Bread:
- Take a Pita make sure it opens smoothly
- Add a small amount of shredded iceberg followed by the pork, and topped by some blue cheese crumbs.
Enjoy this Pulled Pork Pita with your favorite drink.
![Pulled Pork Pita Dinner Pulled Pork Pita Dinner](/images/Cookbook/PullPork-03.jpg)
Oh and by the way, if you end up with leftovers, the pork does freeze well.
Be Creative, have fun, and Enjoy!!