Last week we started the “12 Sweets of Christmas” Event where we have partnered with some amazing ladies to bring you each week Christmas inspired ideas/recipes and much more.
Christmas is all about family, friends, sharing and giving. Let’s make this season very special by making someone else smile.
- Written by: Crafty Spices
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By now I’m sure most of you know I’m a Moms Meet Ambassador, one of the perks that we get is that we are introduce to so great products.
Last week I had the pleasure to showcase at my moms group “So_Delicious” products which are dairy and gluten free and they really are so delicious.
Today I’m sharing with you one of the recipes that I made for that afternoon. I really can’t take the full credit for the recipe as it was inspired from one featured on the "So Delightful” recipe booklet that I receive as part of package. The one presented here does have a bit of a twist to it.
- Written by: Crafty Spices
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Here we are as every Monday sharing a recipe with all of you, this month is a bit different from every other as we have declared it Crepe Month here.
Last week we showcased how to make a basic Whole Wheat Crepe, this week using that same basic recipe we will show you how to make a Nutella Ice-cream sweet and delicious dish and with 2 different presentations.
- Written by: Crafty Spices
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Cheesecake is one of my favorite deserts, I've tried quite a few and so far I've loved everyone of them. From the simple New York Style to exotic fruit delights or creamy dark and white chocolate swirl.
I had never been tempted to make a non-bake cheesecake until recently, while at the pool a friend suggested I give it a try.
- Written by: Crafty Spices
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Short notice to come and visit are always welcome at our place.
Snacks, entertainment, appetizers and lunch...
And I almost forgot about dessert, so banana cake it was. I had little time but I knew I can make it happen.
- Written by: Crafty Spices
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Another great recipe using rice...
Today we will be sharing the recipe of Arroz Con Dulce my mom's Style (Rice Pudding Recipe). I think this desserts is mainly served during Christmas, yet in our house we did not need an excused to make this delicious pudding. It's hard to pinpoint if it's origin is Puerto Rican, Dominican or Cuban, I just know I love it.
- Written by: Crafty Spices
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No dessert?, No problem.
Carrots and Pineapples can save the day. And to make it even simpler let's try it with canned pineapples and carrots, I'm sure it will taste equally delicious. Yes, most of the time fresh means better but in this case most people could not tell the difference.
- Written by: Crafty Spices
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If you have some milk that it's going bad, don't toss it down the drain, you would be surprised at to how great it can turn out to be.
This is a traditional dessert in Dominican Republic and other Latin American countries. And while at my house milk is a must, and would never go bad before we drink it all, I've learned to curdled it with lime, below is how.
- Written by: Crafty Spices
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It may sound strange, red beans as a dessert, I can assure you, it's a delicious dish.
I don't think there is a Dominican that has not tried Habichuela con Dulce, it's tradition in Dominican Rep. to make it in large quantities during lent (Easter) and share with family, neighbors, friends and pretty much everybody that you encounter, a social tradition.
- Written by: Crafty Spices
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