This recipe is adaptable to many fruits and veggies, yet pineapple and carrots is not only a great combination, but is what we had at the moment.
Ready in: 25 Min | Serves: 4 | Complexity: Easy
- 1 can Pineapple Chunks
- 1 can dice carrots
- 1 cup of sugar
- 1/2 cup raisins
- 2 or 3 sweet cloves
- 2 cinnamon sticks
1/4 cup water
(if using fresh ingredients use more water)
- Pour water, cinnamon sticks, raisins, sweet cloves, and sugar in a pot at low-medium heat until sugar is melted and raisins are soft.
- Add can of pineapple with 1/2 of it's liquid, rinse carrots and add as well. Lower the heat and let boil for 8 to 10 minutes.
- Serve warm as is, or over a scoop of vanilla ice-cream
Coming up with simple recipes with ingredients we already have can be very rewording, when it turns out that someone special loves what you did. Mom I love you for encouraging me to be like this.
Give it a try, you will be surprised at the things you can come up with...