Avocado is not only very delicious but it provides fiber, potassium, Vitamin E, B-vitamins folic acid and many other nutrients good for the human body. As a child we only had it plain or with a bit of salt, now days we enjoy it both sweet and salty, in shakes, salads, cake, ice-cream and many other ways. If you like avocado, I am sure you will love this recipe of Avocado cupcakes

Ready in: 40 Minutes (20 Prep - 20 Cook)  |  Serves: 10 - 12  |  Complexity: Easy
Ingredients
  • 1 cup Sugar
  • 1/2 cup Butter, room temperature
  • 3 Eggs, well beaten
  • 1 1/2 cup Pureed Avocado
  • 1/3 cup Buttermilk
  • 1/2 tsp Cinnamon
  • 1/2 tsp Vanilla
  • 1/2 tsp Salt
  • 1 1/2 tsp Baking soda
  • 1 1/2 cup All purpose flour
  • 1/2 tbsp Lime Zest
  • 2 tbsp Lime Juice
    Avocado Frosting:
  • 1/2 Cup Pureed Avocado
  • 2 tsp Lime Zest
  • 1/4 tsp Lime Juice
  • 1/2 cup of powdered sugar (more per taste)
  • 2 slices of pineapple
  • 6 oz Cream cheese
Directions
Avocado cupcakes batter
  1. Preheat oven to 350 degrees F. (175 degrees C.).
  2. In bowl, sift flour, sugar, baking soda, salt, and cinnamon. Set aside
  3. In a another bowl, cream together the sugar and butter.
  4. Add whisk eggs, and mix together.
  5. Lastly add pureed avocado (I left extra-small pieces), lime zest, lime juice, buttermilk and vanilla, then mix well.
  6. Pour batter into ungreased cupcake paper cups, fill 3/4.
  7. Bake for 20 minutes or until toothpick inserted in center of cupcake comes out clean.
  8. Remove from oven and let cool down in the pan for about 5 minutes, then take each cupcake out and set them out to cool down completely before putting frosting.

Decorate cupcakes and top with a small piece of avoado.
These Avocado Cupcakes are great for the entiere family.

Avocado Cupcake

Have fun, and Enjoy!!
 
Comments  
RE: Avocado Cupcakes #recipe
Would like to taste them one day.