Radish Pork chop Stew #recipe

Radish Pork chop Stew is an authentic Chinese dish maybe with a small variation to adapt to our local shops.

Ready in: 35 minutes (10 Prep + 25 Cook)  |  Serves: 3 - 5  |  Complexity: Easy

Ingredients

• 1/2 rack of pork chops (cut into 1” size)
• 3 Small or 2 Medium Radish (cut into 1 1/4” size)
• 1 1/2 tbsp Salt (divide into 1 and 1/2 tbsp)
• 1/2 Chives (Cut into 1 1/2” size)

• 1 Cup Water
• 4 tbsp Soy Sauce
• 4 Garlic Cloves
• 2 tbsp Vegetable Oil

Directions

1. In a medium saucepan heat vegetable oil, after it is hot
2. add garlic cloves, when brown
3. add pork chops and 1tbsp salt, cook stirring occasionally
4. after half way cooked add radish. Continue to cook, stirring occasionally
5. Add remaining salt (1/2 tbsp) stir and add water, cook over medium heat until radish turns slitty translucent and are soft to the fork.
6. The final step is to add soy souce and chives, cook for 1 min and serve as desired.

Server and enjoy with family and friends
Try this Radish Pork chop Stew and let us know what you think.

Have fun, and Enjoy!!