This Shrimp Salad sure is a perfect mix of Shrimps, lettuce and veggies that can be enjoyed at any time of the day, yet we love to have it for dinner.

Ready in: 20 minutes  |  Serves: 4 - 6  |  Complexity: Very Easy
  • 8 oz Shredded Iceberg Lettuce
  • 1.5Lb Jumbo Shrimp
  • 1 cup Sliced baby carrots
  • 1/2 red bell pepper
  • 1/2 orange bell pepper
  • 1/2 cup chopped green onions
  • 1/4 cup Extra Virgin Olive Oil
  • Salt to taste (+/- 1 tblsp)
  • Juice of 1 or 2 limes
  • 2tsp oregano
  • 1tsp mince garlic
  • 10 to 12 garlic stuffed olives
  • 3 tbsp sesame seeds
  • 1/4 cup Feta cheese
  • Organic Farlic and butter Croutons
Shrimp Salad in the making
  1. Pre soak shrimp in lime, oregano, garlic and green onions, for a minimum of 15 minutes )
  2. In a large bowl mix all ingredients except sesame seeds, feta cheese and croutons.
  3. Top with sesame seeds, feta cheese and croutons

Taste for final seasoning and serve.
Healthy and tasty choice, our Shrimp Salad will not disapoint you.

Shrimp Salad with Garlic filled olives

Have fun, and Enjoy!!