It's a tasty Stir fry of Baby Bok Choi with oyster sauce

Ready in: 20 minutes (10 Prep + 10 Cook)  |  Serves: 2 - 4  |  Complexity: Easy
  • 1bl Baby Bok Choi (approx: 2 packs)
  • 3tbsp Vegtable Oil or soybean oil
  • 5 Garlic Cloves
  • 1 tsp Salt (Optional)
  • 1tbsp Sesame seed Oil
  • 4tbsp Oyster Sauce Oil
  • 1/2 cup water
Oyster Sauce Baby Bok Choi
  1. Wash, drain, and cut baby bok Choi to about 5” in length
  2. heat oil in a medium size wok and cook garlic until brow.
  3. Add bok Choi and continue to cook steering occasionally, when reduce in size (approx: 2 to 3min) add salt and water, cook for another 4min or until the white part changes to a slitty translucent appearance.
  4. Remove from heat, add Oyster sauce, mix well.
  5. Plate and add sesame seed oil.

Enjoy this Oyster Sauce Baby Bok Choi over white or brown rice

Have fun, and Enjoy!!
RE: Baby Bok Choi in Oyster Sauce
Oh my goodness, my husband would love this one! Pinning for later. Thank you for sharing.
RE: Oyster Sauce Baby Bok Choi
Sounds Like a great Idea will get some this week when I go shopping. Thank you for the tip.