Find out how easy it is to make 1 inch boneless pork loin chops combine with pineapple and delicious flavors and serve with your favorite side dish.
Ingredients
- 2lb boneless pork loin chops cut into 1-inch thick chunks
- 1/2 tsp kosher salt
- 2 tbsp oregano
- 1 tsp Freshly ground black pepper
- 2 teaspoon olive oil
- 1/4 cup chicken broth
- 3 Tbsp teriyaki sauce
- 1 (8 ounces) can of pineapple chunks
Directions
- Season pork loin chops with salt, pineapple chunks, half of the pineapple juice, oregano, black pepper and 1 tbsp of teriyaki sauce, cover bowl and place in the fridge for at least 1 to 2 hours.
- Add olive oil to a medium size pan and place over medium-high heat. When the oil seems hot add pork loin chops cook for 10 minutes then add mixture and remaining ingredients.
- Continue to cook until pork loin is tender and juices have been reduced.
- Remove from heat and serve. The Slow Cooker Version:
- The very simple version of this is to season the pork loin chops let them set for at leaf 2 hours then cook in a slow cooker for 6 hours with all the ingredients except the pineapples.
- After that time mix pineapple juice with cornstarch add this mix together with pineapple chunks to slow cooker, change to medium and cook for another 30 minutes.
I actually prefer to cook it over the stove top, but either way turns out delicious.
Tell me how would you prefer to cook the Pineapple Pork Stew
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