Today we are happy to be featuring a very healthy recipe: Oven roasted Mash Sweet Potatoes topped with Apple - Pineapple Chutney, and serve with Kale Chips
					Ingredients
				- 
						Sweet Potatoes:
						
 - 4 Large Sweet Potatoes Kale Chips:
 - Hand full of Kale
 - 1 1/2 tbsp Extra-virgin olive oil (EVOO)
 - 1 tsp Garlic salt
 - 1 tsp Parmesan cheese (optional)
 
- 
					Apple - Pineapple Chutney:
					
 - 4 medium size apples
 - tbs Powder Cinnamon
 - 1 1/2 cup water
 - 1 cup pineapple juice
 - 2 slices of pineapple
 - 1 cinnamon stick
 
				Directions
			- 
				Sweet Potatoes:
				
 - Preheat oven to 350 degrees Fahrenheit (180 C)
 - Wash sweet potatoes and dry them as best as possible.
 - poke holes with a fork all over the potatoes and place on oven rack
 - Bake for 45 minutes or until they feel soft all the way through
 - Let them cool down, cut in half and remove sweet potato mea with a fork, discard skin
 - Plate and set aside (mash sweet potato)
 - Wash, peel, and core apples
 - Place a small pot over medium-high heat add water, cinnamon stick, pineapple juice and apples
 - Let simmer for a about 4 minutes or untill apples start to feel soft
 - Meanwhile cube pineapple slices, then add them to the pot and simmer for 2 more minutes
 - Serve over plated sweet potatos
 - Preheat oven to 350 degrees Fahrenheit (180 C)
 - Wash Kale thoroughly with cold water, then pat dry
 - Remove leaves and discard stems
 - Rub EVOO all over Kale leaves
 - Sprinkle with garlic salt
 - Arrange over ungreased baking sheet
 - Bake for about 8 minutes, or until chips are very crispy
 - Plate Chip next to Sweet potatoes
 
Apple - Pineapple Chutney:
Kale Chips:
This is it for our healthy Meal: Sweet potato topped with Apple - pineapple chutney, and Kale Chips
				Enjoy and have fun!!
			
					
						
Comments
Also, stopping by from Crafty Spices (yours!) to check out and grab a subscription to your blog. It's great!
Thank you for visiting and subscribing to mine as well.
http://ginavalley.com/
Have a great weekend! -gina