Today we are happy to be featuring a very healthy recipe: Oven roasted Mash Sweet Potatoes topped with Apple - Pineapple Chutney, and serve with Kale Chips
Ingredients
-
Sweet Potatoes:
- 4 Large Sweet Potatoes Kale Chips:
- Hand full of Kale
- 1 1/2 tbsp Extra-virgin olive oil (EVOO)
- 1 tsp Garlic salt
- 1 tsp Parmesan cheese (optional)
-
Apple - Pineapple Chutney:
- 4 medium size apples
- tbs Powder Cinnamon
- 1 1/2 cup water
- 1 cup pineapple juice
- 2 slices of pineapple
- 1 cinnamon stick
Directions
-
Sweet Potatoes:
- Preheat oven to 350 degrees Fahrenheit (180 C)
- Wash sweet potatoes and dry them as best as possible.
- poke holes with a fork all over the potatoes and place on oven rack
- Bake for 45 minutes or until they feel soft all the way through
- Let them cool down, cut in half and remove sweet potato mea with a fork, discard skin
- Plate and set aside (mash sweet potato)
- Wash, peel, and core apples
- Place a small pot over medium-high heat add water, cinnamon stick, pineapple juice and apples
- Let simmer for a about 4 minutes or untill apples start to feel soft
- Meanwhile cube pineapple slices, then add them to the pot and simmer for 2 more minutes
- Serve over plated sweet potatos
- Preheat oven to 350 degrees Fahrenheit (180 C)
- Wash Kale thoroughly with cold water, then pat dry
- Remove leaves and discard stems
- Rub EVOO all over Kale leaves
- Sprinkle with garlic salt
- Arrange over ungreased baking sheet
- Bake for about 8 minutes, or until chips are very crispy
- Plate Chip next to Sweet potatoes
Apple - Pineapple Chutney:
Kale Chips:
This is it for our healthy Meal: Sweet potato topped with Apple - pineapple chutney, and Kale Chips
Enjoy and have fun!!
Comments
Also, stopping by from Crafty Spices (yours!) to check out and grab a subscription to your blog. It's great!
Thank you for visiting and subscribing to mine as well.
http://ginavalley.com/
Have a great weekend! -gina