Ready in: 5 Minutes  | Serves: 2  |  Complexity: very easy
  • 1 Cup of regular brewed coffee or 1/2 cup of espresso
  • 1 Cup 2% Milk
  • 1 tsp. Cinnamon
  • 2 Tbsp Cocoa poweder (Optional)
  • 1/4 cup Rum (Optional)
  • 3 tsp. Honey (Optional)
  1. Brew coffee as usual, pour in container.
  2. If using honey, cocoa and/or rum add and mix, set aside.
  3. Heat milk, you can use stove or microwave oven up to about 130 degrees.
  4. Blend milk while hot, this will help create foam.
  5. Add milk to coffe holding back the creamy foam with the back of a spoon.
  6. Serve in individual cups, add creamy foam from milk over each drink and sprinkle with cinnamon or chocolate, or both.
  7. Swirl or drink as is.


What is your favorite way of drinking coffe.