In my oppinion this is the perfect combination: Prune, cream cheese and bacon a treat that everyone will love and remember.

Ready in: 20 - 30 minutes (15 - 23 Prep + 5 - 8 Bake)  |  Serves: 4 - 6  |  Complexity: Easy
Ingredients
  • 20 Large prunes, pitted
  • 1 package (8 oz) light cream cheese at room temp.
  • 10 Slices bacon
  • 1 Cup Water
Cream Cheese Stuffed Prunes Wrapped in Bacon before putting into the oven
Directions
Cream Cheese Stuffed Prunes being Wrapped in Bacon
  1. Preheat oven to 350 degrees Fahrenheit (180 C)
  2. Soak prunes in water for about 8 to 10 minutes
  3. Place cream cheese in an icing piping bag or use a ziplock bag and cut one of it’s corners.
  4. Remove prunes from water locate the hole from where they removed each pit
  5. Fill each prune with cream cheese
  6. Wrap each one in bacon and secure with toothpicks
  7. Line up on an oven safe cookie sheet
  8. Place in the preheated oven until bacon is nice and crispy (about 5 to 8 minutes)

Server and enjoy with family and friends
We love to make these Cream Cheese Stuffed Prunes Wrapped in Bacon for many occations, and our little Kira loves to help us.
Kira helping us put the cream cheese into the prunes
Kira holding a filled prune

Learning Time

Fun educational activities or questions to do with little ones while preparing this recipe.
  • Have you little one count the prunes
  • I take this opportunity to talk to our little Kira (4 years Old) about how good and beneficial for our health is to eat prunes. Giving our children facts from an early age can impact them in the long run. Prunes General facts: help lower Cholesterol, help prevent type 2 diabetes (like grandma has), helps with constipation, contains many vitamins, and much more.
  • While most of us like bacon, I like to tell children what is good and what is not so much, yet I believe that we can enjoy everything as long as we do it in moderation. This being said I told Kira that Bacon is good yet not very good for our bodies and for that reason we should only have it ones in a while. I also told her that there are different types of bacon and we can try to select turkey and low in sodium as much as we can.
  • We defined the word wrapping, and I let her wrap a few of the prunes in the bacon.
  • Lastly as always that we do something in the oven I reminded her how hot the oven get’s and how she should not touch it without our supervision.
Little ones can always learn something new, help them along the way.
Serve these prunes with fuits or nuts...
Cream Cheese Stuffed Prunes Wrapped in Bacon
Have fun, and Enjoy!!