Ready in: 25 Min (10m prep, 15m marinade) | Serves: 4 - 6 | Complexity: Medium
  • 1 Pack Fresh mini mozzarella balls (1 per stick)
  • 1 Pint Cherry Tomatoes (1 per stick)
  • 3 tbs Extra Virgen Olive Oil (EVOO)
  • 1 tbs Balsamic Vinegar
  • Salt to taste
  • 1 tbs Dry Basil
  • 1 tbs Fresh Basil
  • Toothpicks (As many as you wish to make)
Caprese on a Stick Plater
  1. In a bowl mix together EVOO, Balsamic Vinegar, Salt and Dry Basil.
  2. Add Cherry Tomatoes and mozzarella balls.
  3. Cut fresh basil leafs and add to mix, marinade for 15 min.
  4. Take toothpicks and thread a cherry tomato and a mini mozzarella ball.
  5. Optional: add a fresh basil leaf.
  6. Place in fridge or serve as is.
Thank you for featuring us.
Coming back to see what's new at sarahdawndesigns...
RE: Yummy
Happy to help :)...
Hope you like it!
RE: Gina Valley
I'm glad you like the idea.
Hope your family enjoys them.
RE: Caprese on a Stick
These look delicious! Thanks for linking up, you are being featured today.
Thanks for the recipe, I love caprese and now I know a nice sauce to put over it. :) Danica
Gina Valley
What a fun way to do a caprese salad!
Going to substitute these for my traditional caprese on Thanksgiving!