Hope you will try this dish made with the all natural Summer Wildflower Honey from Mohawk Valley Trading Co., fresh mangoes and carrots. Let me know your thoughts.

Ready in: 55 Minutes (20 Prep - 35 Cook)  |  Serves: 4 - 6  |  Complexity: Easy
  • 1 6oz Pack French Type Goat Milk Cheese
  • 1 medium size Mango
  • 11/2 tsp Raw Summer Wildflower Honey
  • 2 tbsp crushed almonds
  • 1 or 2 mint leaves, Chopped (Optional)
Honey Mango and Carrots ingredients
  1. Preheat oven to 350° F
  2. In a small sauce pan combine orange juice, dried cranberries, butter, honey, and ginger. Over medium to high heat bring to a boil constantly stirring. Boil for another 20 minutes, the mixture should be nice and thick.
  3. In a separate pan add a small amount of water just enough to be able to steam the carrots (or use a steamer) just until they start to be tender but not yet fully cooked.
  4. Add steam carrots slices and raw mango chunks into on oven save pan, spread honey mixture over and top with pecans.
  5. Place pan into the preheated oven, cook for 10 minutes.
  6. Change oven settings to broil and cook for an additional 5 minutes.

Server and Enjoy
This Honey Mango Carrots

Carrots with Honey and Mango
RE: Honey Mango Carrots #Recipe
You must have been a Chef or a Culinary Art Critic in your past life. You come up with very great ideas. Great ideas that I have not seen before. Thank you. Don’t stop. Thant is why we are always looking at your blogs lots of great ideas.
Turnips 2 Tangerines
What a fantastic recipe~ Love the flavor combinations, Lynn
Autumn Blues Owner
Wow, these carrots look amazing! I love mango and use it in recipes all the time. Too bad they are not in season right now. My mom always send me a box from Puerto Rico in August. I will give this a pin for later.