Eat if for lunch, dinner or cut it into small pieces and have as a snack or appetizer.
- 1 pack Puertorican Longaniza (1 Lb)
- 3 tbs Extra Virgin Olive Oil (EVOO)
- 2 tbs Adobo
- 1 White Onion
- 1 tbs Vinegar (Optional)
- In a frying pan add EVOO and onions, after a minute add Longaniza and Adobo, cook for about 5 minutes
- then add vinegar and continue cooking for 3 to 5 more minutes
- Onions should be fully cooked and Longaniza should feel tender.
- Place in oven (preheated oven 350 degree F) for 20 minutes then put in broil for 7 more minutes.
I would have added bell peppers but I had non at the moment, Longaniza is very tasty and great with salad or vegetables.
Have you tried Longaniza? If you have, how has it been cooked?
It's great in so many ways