Radish Pork chop Stew is an authentic Chinese dish maybe with a small variation to adapt to our local shops.

Ready in: 35 minutes (10 Prep + 25 Cook)  |  Serves: 3 - 5  |  Complexity: Easy
  • 1/2 rack of pork chops (cut into 1” size)
  • 3 Small or 2 Medium Radish (cut into 1 1/4” size)
  • 1 1/2 tbsp Salt (divide into 1 and 1/2 tbsp)
  • 1/2 Chives (Cut into 1 1/2” size)
  • 1 Cup Water
  • 4 tbsp Soy Sauce
  • 4 Garlic Cloves
  • 2 tbsp Vegetable Oil
Radish Pork chop Stew with wild rice
  1. In a medium saucepan heat vegetable oil, after it is hot
  2. add garlic cloves, when brown
  3. add pork chops and 1tbsp salt, cook stirring occasionally
  4. after half way cooked add radish. Continue to cook, stirring occasionally
  5. Add remaining salt (1/2 tbsp) stir and add water, cook over medium heat until radish turns slitty translucent and are soft to the fork.
  6. The final step is to add soy souce and chives, cook for 1 min and serve as desired.

Server and enjoy with family and friends
Try this Radish Pork chop Stew and let us know what you think.

Radish Pork chop Stew with wild rice

Have fun, and Enjoy!!
RE: Radish Pork chop Stew #recipe
Looks Great. Thank you. Can not wait to move close so I can also taste your food.
This recipe sounds great. I will be trying to make this tomorrow. Thanks.