Sweet Potato topped w/apple-Pineapple, and #Kale Chips #Recipe

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Sweet potato topped with Apple - pineapple chutney, and Kale Chips

I love Sweet potatoes, luckily they are very healthy, and a good option for anytime meals. There are endless possibilities with sweet potatoes, the most simple one being raw sweet potato chips, and going on from there.

While yellow potatoes may be the most common potatoes, Sweet Potatoes health benefits far exceed the nutritional value found in white and yellow potatoes. Sweet Potatoes contain almost twice as much fiber, they are rich in vitamins: A, B6, C, D and E, are very high in potassium, contain iron and are a good source of magnesium, why not eat them.

Today we are happy to be featuring a very healthy recipe: Oven roasted Mash Sweet Potatoes topped with Apple - Pineapple Chutney, and serve with Kale Chips

Ready in: 72 minutes (50 SweetP + 12 Apple-Pin + 10 Kale Chips)  |  Complexity: Easy
    Sweet Potatoes:
  • 4 Large Sweet Potatoes
  • Kale Chips:
  • Hand full of Kale
  • 1 1/2 tbsp Extra-virgin olive oil (EVOO)
  • 1 tsp Garlic salt
  • 1 tsp Parmesan cheese (optional)
    Apple - Pineapple Chutney:
  • 4 medium size apples
  • tbs Powder Cinnamon
  • 1 1/2 cup water
  • 1 cup pineapple juice
  • 2 slices of pineapple
  • 1 cinnamon stick
    Sweet Potatoes:
  1. Preheat oven to 350 degrees Fahrenheit (180 C)
  2. Wash sweet potatoes and dry them as best as possible.
  3. poke holes with a fork all over the potatoes and place on oven rack
  4. Bake for 45 minutes or until they feel soft all the way through
  5. Let them cool down, cut in half and remove sweet potato mea with a fork, discard skin
  6. Plate and set aside (mash sweet potato)

  7. Apple - Pineapple Chutney:
  8. Wash, peel, and core apples
  9. Place a small pot over medium-high heat add water, cinnamon stick, pineapple juice and apples
  10. Let simmer for a about 4 minutes or untill apples start to feel soft
  11. Meanwhile cube pineapple slices, then add them to the pot and simmer for 2 more minutes
  12. Serve over plated sweet potatos

  13. Kale Chips:
  14. Preheat oven to 350 degrees Fahrenheit (180 C)
  15. Wash Kale thoroughly with cold water, then pat dry
  16. Remove leaves and discard stems
  17. Rub EVOO all over Kale leaves
  18. Sprinkle with garlic salt
  19. Arrange over ungreased baking sheet
  20. Bake for about 8 minutes, or until chips are very crispy
  21. Plate Chip next to Sweet potatoes

This is it for our healthy Meal: Sweet potato topped with Apple - pineapple chutney, and Kale Chips
Enjoy and have fun!!
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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