Whole Grain Crisps with Smoked Salmon #recipe

Written by Crafty Spices

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Whole Grain Crisps with Smoked Salmon

We love fish and we know that including smoked salmon in our family meals and gatherings are a tasty and healthy choice.
This is a fast and very simple recipe to make for any occasion.

Whole Grain Crisps, cream chees and peppers with salmon a combination that most people will love.

Ready in: 15 Minutes   |  Serves: 4 - 6  |  Complexity: Very Easy
Ingredients
  • 4 ozs smoked salmon (thinly sliced)
  • 6 oz cream cheese
  • 1/8 Red Pepper (chopped)
  • 1/8 Yellow Pepper (chopped)
  • 1/8 Orange Pepper (chopped)
  • 1 tbsp green onions (chopped)
  • 3 large Olives (chopped)
  • 1 tbsp Oregano
  • 10 to 15 Whole Grain Savory Crisps
Directions
  1. Soften Cream Cheese then mix with all ingredients except Smoked Salmon, Oregano and Whole Grain Savory Crisps.
  2. Place Whole Grain Savory Crisp on a plate add some of the cream cheese mix on top.
  3. Make small salmon rolls and place a piece on top of the cream cheese mix over each of the crisps.
  4. Sprinkle some oregano over each of the crisps

Whole Grain Crisps with Smoked Salmon

Whole Grain Crisps with Smoked Salmon

Have fun, and Enjoy!!
 
Jay
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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Comments   

Rosey
# RE: Whole Grain Crisps with Smoked Salmon #recipeRosey 2014-09-08 10:32
My daughter-in-law only eats fish or chicken, and salmon is her fave. Sending her your link. :)
Mishael
# RE: Whole Grain Crisps with Smoked Salmon #recipeMishael 2014-09-09 02:40
Wao, Another great idea. Thank you, this will be a great snack for my party this weekend.
Karren
# RE: Whole Grain Crisps with Smoked Salmon #recipeKarren 2014-09-09 12:09
Now I have some salmon that was in a gift basket, you have just given me an idea on how to use it. Thanks and for stopping by Oh My Heartsie Girl!!
Rachele Baker, DVM
# Rachele Baker, Veterinarian and AuthorRachele Baker, DVM 2014-09-18 17:30
This looks really good! I have made something similar with creamcheese, smoked salmon, and capers but this sounds like an interesting twist!

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