Burrito Crepe #Recipe

Written by Crafty Spices

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Burrito Whole Wheat Crepe

This is our second to last crepe week. For today we have a twist to the burrito and to the most known crepes. We are actualy making and serving crepes as burritos and so the name "Burrito Crepes". There is certainly nothing wrong with mixing dishes and cultures in one delicious meal.

We always start off with our basic Whole Wheat Crepe, and then go on from there.

This is a crepe done as a burrito, with ground beef Freshly made, rolled, top with sauce and shredded cheese.

Ready in: 90 minutes + 20 Minutes (Basic Crepe)  |  Serves: 6 - 7  |  Complexity: Easy
  • 12 - 14 Basic Whole Wheat Crepes
  • 1 medium onion, finely chopped
  • 1 1/4 pound ground beef
  • 2 tbsp olive oil
  • 1 cup raisins (Optional)
  • 1/2 large red bell pepper, diced
  • 3 garlic cloves, minced
  • 3tbsp honey
  • 1/3 cup chopped cilantro
  • 1/4 cup fresh oregano ( 2 tsp dried)
  • 1 tbsp teriyaki sauce
  • 1 tomato, diced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Shredded cheese to top and garnish
  • Your favorite taco sauce to top (Optional)
Burrito Whole Wheat Crepe
  1. Add olive oil to a large pot at medium-high heat,
  2. After oil is hot add onion, bell pepper, garlic, cilantro, oregano and cook for about to 3 minutes
  3. Then add ground beef, tomato, teriyaki sauce, salt, honey, black pepper, and raisins. Bring to boil.
  4. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
  5. Place about 2 tbsp of the cooked groud beef in the center of a basic crepe and roll it, edge should be placed facing the plate.
  6. Garnish with taco sauce and shredded cheese.
Be creative with you Crepes!

Enjoy!! our Burrito Crepe
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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