Caramelized Apple Pretzel Crisps #recipe
Written by Crafty Spices
User Rating: 5 / 5
I was looking in direction to the kitchen and one of the cabinets was slightly open, of course it bothered me, but at the same time I catch a glimpse of the Pretzel Crisp, the green apples were siting on the shelve I got to see them on the same view. And I just knew that I had to try doing something with these 2 things together.
I was not sure as what I was going to call this that was cooking in my head but I was sure to plan something but I felt as it was still missing something. Then it hit me, one of my favorite ingredients of all times “cheese”…
I found myself short of ingredients to make the caramelize apples as I would typically make them, so I had to improvise, they came out pretty good.
Great Caramelized Apples over cheese and Pretzels, a Sweet and Salty treat very easy to make.
Ingredients
- 12 Original Pretzel Crisp
- 4 Mini Babybel Original
- 3/4 Cup Brown Sugar
- 1 Cinnamon Stick (Optional)
- 2 tbsp butter
- 2 Large Green Apples
- 2 tsp salt (Optional)
Directions
- Peal apples and slice to an approximately 1/8” thick, and cut in half. Set aside.
- In a small pot Melt butter, add sugar and cinnamon stick.
- After all is melted add slice apples, mix, cover and cook for about 10 minutes.
- Meanwhile open Mini Babybel Cheese and slice in 3, creating 3 thin circles.
- Uncover apples stir and test with a fork the tenderness.
- Place a slice of cheese over a pretzel crisp, then add a small amount of caramelized apples.
- Top with a pinch of salt (optional).
Share with family and friends
Give these Caramelized Apple Pretzel Crisps a try, let me know what you think.
Have fun, and Enjoy!!
