Mango Chorizo Filling - #recipe

Written by Crafty Spices

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Mango Chorizo Filling

Creamy, fast, easy, and delicious appetizer for does days that you get that unexpected visit. Make this in a few minutes and you can all sit and enjoy, add more chorizo for a spicier taste.

Today we are sharing a sweet and spicy pepper filling or dip with a cream cheese base, mango and plum mix.

Ready in: 15 Minutes  |  Serves: 2 - 3  |  Complexity: Very Easy
  • 2 oz Mango Pulp
  • 3 oz Cream Cheese
  • 1/2 tbsp Chives
  • 1 Plum (pit removed and chopped)
  • 1.5 oz Cooked Natural Chorizo (Chopped)
  • 5 small sweet peppers
Mango Chorizo Filling
  1. In a blender mix all ingredients except the chorizo and the peppers.
  2. Add chopped chorizo to the mix.
  3. Remove stems and cut some in half and some just remove a portion of the top.
  4. Place sweet pepper in the oven for about 10minutes (do not leave longer because they will get to soft)
  5. Fill sweet peppers with the mix
  6. Serve and enjoy with pretzels or crackers

This is a very tasty Mango Chorizo Filling

Mango Chorizo Filling

Have fun, and Enjoy!!
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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