Leftovers Spaghetti Casserole - #recipe

Written by Crafty Spices

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Leftover Spaghetti Casserole

Not sure how it goes in your house, but in ours, it seems that every time we make spaghettis we end up with leftovers, because the time that we cook less we end up wanting more.

We really dislike trashing food and try to avoid it when ever we can, but not many people like to eat the same thing again the next day, not to mention sometimes it may even taste like leftovers (if there is such a thing), anyway we end up making different things with our leftovers such as Fried Spaghetti (AraƱitas de spaghetti) and today we are sharing a simple way to make a tasty Casserole with your leftover spaghettis.

Ready in: 35 Minutes (10 Prep - 25 Cook)  |  Serves: 4 - 5  |  Complexity: Very Easy
  • 4 Cup Leftover Spaghettis
  • 2tsp Salt
  • 1/2 Cup chopped bacon
  • 2 tbsp green onions
  • 1/2 tsp Black pepper (Optional)
  • 1/4 Cup chopped Ham
  • 1/4 Cup Shredded mozzarella cheese
  • 1/4 Cup Shredded cheddar cheese
  • 3 medium eggs
  • 15 to 20 Shredded Saltine cracker (shredded)
  • Butter or nonstick cooking spar (for coating pan)
Leftover Spaghetti Casserole
  1. Preheat oven to 350 degrees Fahrenheit (180 C)
  2. Coat a pan with butter or nonstick cooking spray - Set aside
  3. In a large bow mix all ingredients, except for half of the saltines
  4. pour into the butter coated pan
  5. top with the the remaining shredded saltine crackers
  6. place into the preheated oven, and bake for 20 minutes
  7. then change to broil for 5 additional minutes.
  8. remove from oven, let cool down for at least 10 minutes

Server and Enjoy
Nobody will notice that this tasty leftover spaghetti Casserole is actually from leftovers.

Leftover Spaghetti Casserole

Have fun, and Enjoy!!
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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