Recipes Categories

Sapote Milkshake (Mamey-sapote)

Written by Crafty Spices

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 

Sapote Milkshake

I love this shake and yet is very difficult to find this fruit here in the USA.

Sapote is a very sweet fruit, brown, kind of hard looking on the outside and red in the inside. It's very well known in Puerto Rico, Dominican Republic and Cuba. Also called Mamey or Mamey-Sapote.

A Sapote milkshake is one of my favorite accompaniments to a good homemade sandwich.

Ready in: 8 Min | Serves: 2 - 3 | Complexity: Very Easy
Ingredients
  • 1 large Sapote (Mamey-sapote)
  • 1/8 cup of sugar or about 3 tablespoons of honey
  • 2 1/2 cups of evaporated milk (you can use 2% milk)
  • 2 cups of crushed ice (Optional)
Sapote Milkshake Ingredients
Directions
  1. Peel and seed the Sapote, scoop flesh into a blender.
  2. Add milk and mix with sugar (or honey),blend until sugar has dissolved and has the desired consistency (Smooth and creamy).
  3. If adding ice, do it at this point.
  4. Serve as cold as possible and enjoy.
 

I prefer it really cold but with no ice.
I hope to find more Sapote...
Jay
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

Hits: 3819

Add comment

Comments are welcomed and encouraged on this site, but there are some instances where comments will be edited or deleted as follows:

1.Comments deemed to be spam or questionable spam will be deleted.
2.Comments including profanity will be deleted.
3.Comments containing language or concepts that could be deemed offensive will be deleted.
4.Comments that attack a person individually will be deleted.

The owner of this blog reserves the right to edit or delete any comments submitted to this blog without notice. Comments should be relevant to the post topic.
This comment policy is subject to change at anytime.

Security code
Refresh