Salmon Tortilla #recipe
Written by Crafty Spices
User Rating: 5 / 5
This is a recipe product of the common daily questions: “What are we having for dinner?”… I open the fridge and base on a well known traditional Spanish Dish (Tortilla Española) I was inspired to create this meal.
This is a not so "Spanish Tortilla" done with eggs, potatoes, salmon and sweet peas, perfect for breakfast or dinner.
Ingredients
- 10oz shredded salmon
- 6oz sweet peas
- 3 medium size potatoes (cooked and cubed)
- 5 to 7 eggs (depending on size)
- 2 tbs tomato sauce (Optional, not used in presented recipe)
- 3oz mozzarella cheese cubed
- 1 tsp Salt
- 1 tsp Pepper
- 1/4 of onion
- 2 to 3 Garlic Cloves (mince)
- 1/4 cup Extra Virgin Olive Oil (EVOO)
- 1/8 cup shredded mix cheese
Directions
- On large skillet over medium - high heat warm EVOO add onions and garlic cloves cook for a few minutes (until onions start to seem translucent)
- Add salmon, stir and continue to cook for 3 minutes then add the remaining ingredients except: eggs and shredded cheese.
- Mix well, taste for seasoning (add salt / pepper as per your preference)
- In a separate bowl, beat eggs, and add to skillet.
- Cook until eggs are firm.
- Flip into a serving plate, add shredded cheese while still hot.
Server with bread, veggies or your favorite crackers.
Enjoy your Salmon Tortilla if you like it, or have your own version tell us about it. We love to hear from you.
Have fun, and Enjoy!!
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The owner of this blog reserves the right to edit or delete any comments submitted to this blog without notice. Comments should be relevant to the post topic.
This comment policy is subject to change at anytime.
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