Radish Pork chop Stew #recipe

Written by Crafty Spices

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Radish Pork chop Stew with wild rice

If you have been following us you may know that our Chinese / Dominican Friend came to visit a few weeks ago. We learned how to do a few Chinese cuisine that we have been enjoying ever since.

We like how easy most of the dishes tend to be, even though some recipes like this one have more than just a few ingredients they are actually simple to make and very tasty.

Radish Pork chop Stew is an authentic Chinese dish maybe with a small variation to adapt to our local shops.

Ready in: 35 minutes (10 Prep + 25 Cook)  |  Serves: 3 - 5  |  Complexity: Easy
Ingredients
  • 1/2 rack of pork chops (cut into 1” size)
  • 3 Small or 2 Medium Radish (cut into 1 1/4” size)
  • 1 1/2 tbsp Salt (divide into 1 and 1/2 tbsp)
  • 1/2 Chives (Cut into 1 1/2” size)
  • 1 Cup Water
  • 4 tbsp Soy Sauce
  • 4 Garlic Cloves
  • 2 tbsp Vegetable Oil
Directions
Radish Pork chop Stew with wild rice
  1. In a medium saucepan heat vegetable oil, after it is hot
  2. add garlic cloves, when brown
  3. add pork chops and 1tbsp salt, cook stirring occasionally
  4. after half way cooked add radish. Continue to cook, stirring occasionally
  5. Add remaining salt (1/2 tbsp) stir and add water, cook over medium heat until radish turns slitty translucent and are soft to the fork.
  6. The final step is to add soy souce and chives, cook for 1 min and serve as desired.

Server and enjoy with family and friends
Try this Radish Pork chop Stew and let us know what you think.

Radish Pork chop Stew with wild rice

Have fun, and Enjoy!!
 
Jay
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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