Recipes Categories

Caprese on a Stick

Written by Crafty Spices

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 

Caprese on a Stick

Fresh and delicious Salad like starter!
For does of us lovers of Caprese Salad, here is an awesome resemblance, a no cook quick starter, works great as finger food or appetizer.

 

Ready in: 25 Min (10m prep, 15m marinade) | Serves: 4 - 6 | Complexity: Medium
Ingredients
  • 1 Pack Fresh mini mozzarella balls (1 per stick)
  • 1 Pint Cherry Tomatoes (1 per stick)
  • 3 tbs Extra Virgen Olive Oil (EVOO)
  • 1 tbs Balsamic Vinegar
  • Salt to taste
  • 1 tbs Dry Basil
  • 1 tbs Fresh Basil
  • Toothpicks (As many as you wish to make)
Caprese on a Stick Plater
Directions
  1. In a bowl mix together EVOO, Balsamic Vinegar, Salt and Dry Basil.
  2. Add Cherry Tomatoes and mozzarella balls.
  3. Cut fresh basil leafs and add to mix, marinade for 15 min.
  4. Take toothpicks and thread a cherry tomato and a mini mozzarella ball.
  5. Optional: add a fresh basil leaf.
  6. Place in fridge or serve as is.
 
Enjoy!!
 
Jay
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

Hits: 5028

Comments   

gina valley
0 # Gina Valley — gina valley 2012-10-08 03:20
What a fun way to do a caprese salad!
Going to substitute these for my traditional caprese on Thanksgiving!
Reply | Reply with quote | Quote
Crafty Spices
0 # RE: Gina Valley — Crafty Spices 2012-10-16 01:38
I'm glad you like the idea.
Hope your family enjoys them.
Reply | Reply with quote | Quote
Danica Martin
0 # Yummy — Danica Martin 2012-10-10 06:15
Thanks for the recipe, I love caprese and now I know a nice sauce to put over it. :) Danica
Reply | Reply with quote | Quote
Crafty Spices
0 # RE: Yummy — Crafty Spices 2012-10-16 01:38
Happy to help :)...
Hope you like it!
Reply | Reply with quote | Quote
Sarah
0 # RE: Caprese on a Stick — Sarah 2012-10-15 17:17
These look delicious! Thanks for linking up, you are being featured today.

sarahdawndesigns.blogspot.com/ .../...
Reply | Reply with quote | Quote
Crafty Spices
0 # Thanks — Crafty Spices 2012-10-16 01:41
Thank you for featuring us.
Coming back to see what's new at sarahdawndesign s...
Reply | Reply with quote | Quote

Add comment

Comments are welcomed and encouraged on this site, but there are some instances where comments will be edited or deleted as follows:

1.Comments deemed to be spam or questionable spam will be deleted.
2.Comments including profanity will be deleted.
3.Comments containing language or concepts that could be deemed offensive will be deleted.
4.Comments that attack a person individually will be deleted.

The owner of this blog reserves the right to edit or delete any comments submitted to this blog without notice. Comments should be relevant to the post topic.
This comment policy is subject to change at anytime.

Security code
Refresh