Recipes Categories

Honey Mango Carrots #Recipe

Written by Crafty Spices
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Honey Mango and Carrots

The holidays are here and we all know that food is a big part of celebrations. While we all have some traditional and favorite dishes we also like to come up with variations to entertain everyone.

Hope you will try this dish made with the all natural Summer Wildflower Honey from Mohawk Valley Trading Co., fresh mangoes and carrots. Let me know your thoughts.

Ready in: 55 Minutes (20 Prep - 35 Cook)  |  Serves: 4 - 6  |  Complexity: Easy
Ingredients
  • 1 6oz Pack French Type Goat Milk Cheese
  • 1 medium size Mango
  • 11/2 tsp Raw Summer Wildflower Honey
  • 2 tbsp crushed almonds
  • 1 or 2 mint leaves, Chopped (Optional)
Honey Mango and Carrots ingredients
Directions
  1. Preheat oven to 350° F
  2. In a small sauce pan combine orange juice, dried cranberries, butter, honey, and ginger. Over medium to high heat bring to a boil constantly stirring. Boil for another 20 minutes, the mixture should be nice and thick.
  3. In a separate pan add a small amount of water just enough to be able to steam the carrots (or use a steamer) just until they start to be tender but not yet fully cooked.
  4. Add steam carrots slices and raw mango chunks into on oven save pan, spread honey mixture over and top with pecans.
  5. Place pan into the preheated oven, cook for 10 minutes.
  6. Change oven settings to broil and cook for an additional 5 minutes.

Server and Enjoy
This Honey Mango Carrots

Carrots with Honey and Mango
 
Jay
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

Hits: 3773

Comments   

Digna D.
0 # Autumn Blues Owner — Digna D. 2014-11-24 21:29
Wow, these carrots look amazing! I love mango and use it in recipes all the time. Too bad they are not in season right now. My mom always send me a box from Puerto Rico in August. I will give this a pin for later.
Reply | Reply with quote | Quote
Lynn H
0 # Turnips 2 Tangerines — Lynn H 2014-11-25 22:40
What a fantastic recipe~ Love the flavor combinations, Lynn
Reply | Reply with quote | Quote
Mishael
0 # RE: Honey Mango Carrots #Recipe — Mishael 2014-11-27 07:49
You must have been a Chef or a Culinary Art Critic in your past life. You come up with very great ideas. Great ideas that I have not seen before. Thank you. Don’t stop. Thant is why we are always looking at your blogs lots of great ideas.
Reply | Reply with quote | Quote

Add comment

Comments are welcomed and encouraged on this site, but there are some instances where comments will be edited or deleted as follows:

1.Comments deemed to be spam or questionable spam will be deleted.
2.Comments including profanity will be deleted.
3.Comments containing language or concepts that could be deemed offensive will be deleted.
4.Comments that attack a person individually will be deleted.

The owner of this blog reserves the right to edit or delete any comments submitted to this blog without notice. Comments should be relevant to the post topic.
This comment policy is subject to change at anytime.

Security code
Refresh