Baked Sweet Potato-Zucchini Fritters #Recipe and Silicone Baking Mats Set #Review #Fortisproduction

Written by Crafty Spices

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Baked Sweet Potato-Zucchini Fritters

For the longest time now, we have reduced significantly the fried food that our family eats, as much as possible we substitute the frying with baking or grilling. This is not to say that ones in a while we have a bite or so of fried food or that we are totally opposed to them.

One of the things that we like to do is bake Fritters instead of frying them. We have been asked to review the “Art of Cooking” 3 Silicon Baking Mats and have already baked a number of recipes. Yet the texture and consistency of this batter tends to make it stick to most surfaces so I thought that it would be a great way to test this product.

We received 3 mats: 1 large one (16 1/2' x 11 1/2) and 2 are actually of the same size (11 1/2' x 8 1/4’) with the concept that the 2 smaller ones make a complete for a large pan. I myself would have preferred the actual 3 different size mats avoiding the seam that forms by combining the 2 smaller ones. The mats are flexible, Eco-Friendly, 100% Food Grade FDA Approved. We use them and they worked perfectly as nothing did actually stick to the mat, and cleaning was very easy.


The Art of Cooking" 3 Silicone Baking Mats" The Art of Cooking Silicone Baking Mat tested with Baked Sweet Potato-Zucchini Fritters


The Great Sweet Potato and Zucchini baked Fritters turned out very good and maintained an excellent shape.

Ready in: 55 Minutes (15 Prep - 30 Bake)  |  Serves: 2 - 4  |  Complexity: Easy
Ingredients
  • 1 Sweet Potato, grated
  • 2 large zucchini, grated
  • 2tbsp green onion, chopped
  • 1 Cup whole wheat flour
  • 1 teaspoon salt
  • 2 egg
  • 1/4 Cup milk
  • 1/2 teaspoon pepper
Baked Sweet Potato-Zucchini Fritters - Ingredients
Directions
Baked Sweet Potato-Zucchini Fritters - Ready to go into the Oven
  1. Preheat oven at 425° Fahrenheit or 218° Celsius.
  2. Grate sweet potato and steam it for about 8 minutes. Remove from stove, using a kitchen towel squeeze out any liquid . Set aside.
  3. Grate zucchini squeeze liquid and combine with grated sweet potato.
  4. In a separate bowl combine bread crumbs, milk, eggs, salt and pepper. Add to sweet potato and zucchini bowl and mix well.
  5. We used the The Art of Cooking Silicone Baking Mat to place medium size round cakes
  6. Place into the preheated oven for 15 minutes, flip each of the fritters and bake for another 10 minutes or until golden brown.

Serve with your favorite side sauce.
This Baked Sweet Potato-Zucchini Fritters are great as starteres or served as a side dish.

Baked Sweet Potato-Zucchini Fritters

These mats are a must have for anyone that likes to bake and would like to skip much on the cleanup. There is No need for cooking sprays, oils, butter or parchment paper and yet we can bake and have nothing stick to the mat.

Enjoy and have Fun!!

Purchasing Information

The "The Art of Cooking 3 Silicone Baking Mats Set." is available to purchase: HEREOrder them and make baking and cleaning easier in your kitchen.

Disclosure: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. For our full disclosure and PR Info Click Here.

 
Jay
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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Comments   

Rita Spratlen
0 # RE: Baked Sweet Potato-Zucchini Fritters #Recipe and Silicone Baking Mats Set #Review #Fortisproducti onRita Spratlen 2014-09-29 21:18
This recipe sounds wonderful. I love that it is baked and not deep fried. I have a couple of these matts and have not used them yet. Sounds and looks like they work great too! Thanks for the great idea.
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Mishael
0 # RE: Baked Sweet Potato-Zucchini Fritters #Recipe and Silicone Baking Mats Set #Review #Fortisproducti onMishael 2014-09-30 05:57
Love the way you take things and make them healthy.
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