Baby Bok Choi in Oyster Sauce

Written by Crafty Spices

User Rating: 5 / 5

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Oyster Sauce Baby Bok Choi

Baby Bok Choi is perfect for this recipe instead of Bok Choi as it has a sweeter taste than adult varieties making for a better combinations with the Oyster sauce. Regardless you are welcome to try it with adult Bok choi as well.

It's a tasty Stir fry of Baby Bok Choi with oyster sauce

Ready in: 20 minutes (10 Prep + 10 Cook)  |  Serves: 2 - 4  |  Complexity: Easy
Ingredients
  • 1bl Baby Bok Choi (approx: 2 packs)
  • 3tbsp Vegtable Oil or soybean oil
  • 5 Garlic Cloves
  • 1 tsp Salt (Optional)
  • 1tbsp Sesame seed Oil
  • 4tbsp Oyster Sauce Oil
  • 1/2 cup water
Directions
Oyster Sauce Baby Bok Choi
  1. Wash, drain, and cut baby bok Choi to about 5” in length
  2. heat oil in a medium size wok and cook garlic until brow.
  3. Add bok Choi and continue to cook steering occasionally, when reduce in size (approx: 2 to 3min) add salt and water, cook for another 4min or until the white part changes to a slitty translucent appearance.
  4. Remove from heat, add Oyster sauce, mix well.
  5. Plate and add sesame seed oil.

Enjoy this Oyster Sauce Baby Bok Choi over white or brown rice
 

Have fun, and Enjoy!!
 
Jay
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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