Recipes Categories

Stuffed Mini Sweet Peppers

Written by Crafty Spices

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 

Stuffed Mini Sweet Peppers filled with cream cheese, spices and bacon.

We enjoy sweet peppers in so many ways: we love to use them as condiment while cooking, we eat them raw, stove cooked, baked, on the grill, with or without dips and stuffed.

We have done this recipe as is or cutting the sweet peppers half way and stuffing them laying down on a baking sheet. Either way they taste delicious and is pretty much the same process.

 

Ready in: 30 Minutes (10 Prep - 20 Cook)  |  Serves: 4 to 5  |  Complexity: easy
Ingredients
  • 14 to 16 mini sweet peppers
  • 1 8oz Package of Cream Cheese
  • 2 clove Garlic, Minced
  • 2 stalks Green Onion, Finely Chopped
  • Juice of ½ lime
  • 1/2 cup chopped cilantro
  • 5 slices of bacon (your favorite choose)
  • 1 dash Ground Black Pepper (Optional)
  • 1/2 tsp Salt (or to taste)
Stuffed Mini Sweet Peppers filled with cream cheese, spices and bacon.
Directions
  1. Preheat oven at 350 degree F (180 degree C).
    Stuffed Mini Sweet Peppers filled with cream cheese, spices and bacon.
  2. Cut slices of bacon in very small pieces
  3. Place a frying pan on the stove over medium-high heat, add bacon and cook until crispy.
  4. Put bacon over an absorbent paper towel on a plate, set aside.
  5. Combine cream cheese, green onions and cilantro on a small bowl. Squeeze lime juice over it. Mix until well combined.
  6. Add bacon and mix.
  7. Fill sweet peppers and organize them in an oven save Pyrex.
  8. Bake at 350º for 20 minutes, for more grill like peppers, bake for 10 minutes and broil for 5 additional minutes or until browned.
  9. Server and enjoy.
Thank you!
Jay
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

Hits: 7577

Comments   

Theresa
0 # RE: Stuffed Mini Sweet Peppers — Theresa 2013-07-18 21:31
I'm giving your recipe a shout out tomorrow on the blog! Hope to see you again this week, or soon. I can't wait to try your recipe.
Reply | Reply with quote | Quote
Lily Kwan
0 # RE: Stuffed Mini Sweet Peppers — Lily Kwan 2014-06-14 16:42
This recipe looks very tasty. Thanks for sharing!
Reply | Reply with quote | Quote

Add comment

Comments are welcomed and encouraged on this site, but there are some instances where comments will be edited or deleted as follows:

1.Comments deemed to be spam or questionable spam will be deleted.
2.Comments including profanity will be deleted.
3.Comments containing language or concepts that could be deemed offensive will be deleted.
4.Comments that attack a person individually will be deleted.

The owner of this blog reserves the right to edit or delete any comments submitted to this blog without notice. Comments should be relevant to the post topic.
This comment policy is subject to change at anytime.

Security code
Refresh